As a craft chocolate maker in Portugal, I had been thinking for a while, of visiting a cocoa farm to see not only the planting of cacao trees, but also all the processes of harvesting, cracking, fermentation, and drying of the beans. I was really interested in observing and learning what happens to cacao beans before theyContinue reading “Notes from a Craft Chocolate Maker…”
Roods & Perches Cocoa Estate 