Here is a suggestion for an upcoming family or corporate event: wine and chocolate. While cheese is a traditional choice for wine pairings, chocolate is the new item on the charcuterie platter. Wine and chocolate share many similarities. They both have flavanols, natural plant -based compounds that support healthy blood circulation. They are fermented foods.Continue reading “Wine and Chocolate: A Unique Tasting Experience Awaits”
Tag Archives: dark chocolate
New Product Labels
We are thrilled to unveil our new product labels, designed to reflect the essence of our brand. Inspired by the richness of the soils at our farm, the color variations in our Trinitario cacao pods, and the full-flavor of our dark chocolate products, our earthy color palette showcases the natural beauty and exceptional quality ofContinue reading “New Product Labels”
Roods & Perches gets an award!
At the virtual Cocoa of Excellence 2021 Awards ceremony on 16 December 2021, in Italy, the Roods and Perches sample (Commercial Sample No. 1120201701 – CoEx Sample Code: 353/21), received a Silver Award, one of two silver awards presented to producers from Trinidad and Tobago. The 2021 Edition of the Cocoa of Excellence Awards recognisedContinue reading “Roods & Perches gets an award!”
Chocolate and Cocoa Nibs…
a delicious healthy indulgence! Dark chocolate with its high cacao content is a nutrient-dense food. Cacao, a key ingredient in dark chocolate is rich in antioxidants, fiber and minerals like iron, zinc, magnesium, potassium, copper, calcium, and manganese. Cocoa is a super-food with contains essential heart-healthy fats, oleic acid, a monounsaturated fat, vitamins B1, B2,Continue reading “Chocolate and Cocoa Nibs…”
Roods & Perches Cocoa Estate 