Here is a suggestion for an upcoming family or corporate event: wine and chocolate. While cheese is a traditional choice for wine pairings, chocolate is the new item on the charcuterie platter. Wine and chocolate share many similarities. They both have flavanols, natural plant -based compounds that support healthy blood circulation. They are fermented foods.Continue reading “Wine and Chocolate: A Unique Tasting Experience Awaits”
Tag Archives: cocoa beans
New Product Labels
We are thrilled to unveil our new product labels, designed to reflect the essence of our brand. Inspired by the richness of the soils at our farm, the color variations in our Trinitario cacao pods, and the full-flavor of our dark chocolate products, our earthy color palette showcases the natural beauty and exceptional quality ofContinue reading “New Product Labels”
We sell beans
We sold 6 KGs of fermented dry beans to a local patisserie. We are not sure how they intend to use the beans but we read this article on “How to Cook with Cocoa Nibs” and found some interesting info. What cocoa nibs go with Introduce cacao nibs to chocolate desserts – help pick outContinue reading “We sell beans”
Roods & Perches Cocoa Estate 