bean to bar – Roods & Perches Cocoa Estate

Wine and Chocolate: A Unique Tasting Experience Awaits

Here is a suggestion for an upcoming family or corporate event: wine and chocolate. While cheese is a traditional choice for wine pairings, chocolate is the new item on the charcuterie platter. Wine and chocolate share many similarities. They both have flavanols, natural plant -based compounds that support healthy blood circulation. They are fermented foods.Continue reading “Wine and Chocolate: A Unique Tasting Experience Awaits”

Have you ever experienced a cocoa adventure tour?

In the month of February, visitors from Europe and elsewhere come to Trinidad to experience our sunshine, beaches, and carnival activities. In February 2022, however, a bean-to-bar chocolate maker Monica Cardoso from Portugal, substituted cocoa for carnival, by participating in our Cocoa Adventure Tour – a seeing and doing agro-tourism experience. The two-week immersion tourContinue reading “Have you ever experienced a cocoa adventure tour?”